Chocolate Transfer is a new innovated way of decorating Chocolate. Transfer Sheet is applicable not only for chocolate but also marzipan and cookie dough. For marzipan, you need to brush or spray warm cocoa butter and for cookie dough is egg white. You can't use them twice, because the motif will be gone from the plastic and applied onto the chocolate, marzipan, or cookie dough.

The size is 40 x 30 cm

NB: The picture attached is how they will look like when you have applied them with dark / milk chocolate.